After working for many years at the chain restaurant Toulà and the Ciga Hotel Group in Costa Smeralda, Luciano Amadori has been managing since '94 the Bar Restaurant La Perla, a renowned food and wine landmark of Sardinia's East Coast.
The restaurant is located by the sea and in an area where the sea breeze is steady and where the white beaches are a special feature of the landscape.
The cuisine of the Bar Restaurant La Perla in Budoni stands out for its numerous national and international dishes, for its grilled fresh fish and pizzas cooked in a wood-fired oven.
Upon reservation a typical Sardinian menu is available.
The restaurant offers catering services for small receptions and banquets and barbecues for outdoor grilling.
In summertime the large garden allows outdoor tasting of the vast wine list offered by our restaurant.
The Bar Restaurant La Perla is closed on Mondays throughout the year while in the summer it is open every day for lunch and dinner; it is also one of the most popular pizzerias of the coast.