Seafood specialties

in Budoni

La Perla restaurant is like a cherished and shining stone set in the beautiful green Sardinian countryside, one km away from the Budoni's sea.

The owner Teodoro Luciano Amadori travelled around Italy and worked for the first Italian chain of fine catering El Toulà, and for the Ciga Hotels group in Costa Smeralda. On April 1st 1994, he found La Perla, reference point for food and wine of the Sardinian Eastern Coast.

'The name of my restaurant is a tribute to a magnificent place where I spent many years working in gourmet cuisine and catering: Cortina d'Ampezzo, the pearl of the Dolomites.'

Teodoro Luciano Amadori

1994

our birthday

Budoni

our home

Refined and elegant environment, kind and courteous hospitality, excellent Mediterranean cuisine, respect for traditions and last but not least a careful and attentive service to the customer: this is what makes La Perla a special place where you feel at home.

For over 27 years, the restaurant's cuisine has been offering tasty seafood dishes with extraordinary pairing and cooking possibilities.

Not only fish specialties, but also typical Sardinian land dishes that keep the traditional flavors intact.

All accompanied by the restaurant's wine list which contains a selection of the best Sardinian and national wines.

The delightful and elegant location, located in Limpiddu (Budoni), is suitable both for welcoming you in the most romantic evenings, and for hosting ceremonies and banquets.