OUR SEA MUST DISHES
A dish that is close to our hearts and represents us!
It consists of various seafood tastings including: monkfish Catalana, shrimp cocktail, marinated salmon and other delights.
A starter that varies according to the season, it is simple and surprising at the same time!
Mullet Bottarga is considered the gold of Sardinia, we present it in combination with quality raw materials that enhance its taste and create harmonious notes of flavors.
The fregola is a typical Sardinian semolina pasta.
We offer it with seafood, clams or vegetables, in short, there is a wide choice for all tastes!
For all shellfish lovers, the TOP of quality with prawn tails from Mazara del Vallo, zucchini blossoms, datterino tomatoes and a Cabras' mullet bottarga.
Mixed fried fish
Mixed grilled fish